Taco Soup recipe

A good and very quick recipe from my niece-in-law Jamie.
Taco Soup
1-15oz Kuner’s Pinto Beans with Jalapeno’s
1-16oz Bushs Best Chili Beans in Hot Sauce
1-14.5oz Hunt’s petite diced tomatoes
1-10oz Mexican Festival Rotel
1-15oz can of Corn (don’t use the juice)
1 can (approx. 14 oz) water
1 pound hamburger
1 pkg taco seasoning
1 pkg Dry Ranch mix (I used Hidden Valley Salad dressing and seasoning mix)
1 onion

Brown hamburger with onion. While hamburger is browning, open cans and put the beans, tomatoes, rotel, corn, and water in a pot and heat on low (use the liquids from the cans except for the corn juice). Add the dry ranch package to the pot. Add the dry taco seasoning to the hamburger/onion and mix well. Add the hamburger mixture to the pot and simmer until hot.
Serve with grated cheese, sour cream, tostidos, onions, jalapenos, etc.